About the role
As a Baker at Marriott International, Inc in our Food & Beverage Operations, you craft high-quality breads, pastries, and baked goods for outlets and banquets. You’ll scale, mix, proof, bake, and finish products to brand standards while maintaining strict food safety and sanitation. Working in a fast-paced hotel bakery, you coordinate with culinary teams, support events, manage prep and inventory, and help train junior staff. Join a people-first culture that values excellence, inclusion, and gr…
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