About the role
Job Description Job Description We are looking for AM & PM Banquet Chefs with at least 5 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays. DUTIES & RESPONSIBILITIES: Consistency to maintain food presentation, food quality, food production, portion Control and food cost ?waste?. And food sanitation audit controls and practices Maintain a clean and safe work area at all time. To be proactive and…