About the role
Job Description Job Description JOB OVERVIEW: Take orders, prepare, and serve alcoholic, non-alcoholic beverages, and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. REPORTS TO: Restaurant Supervisor, AGM, GM WORK ENVIRONMENT: Bar, Bar back service area, and Kitchen areas. Job involves working: • Under variable temperature conditions (or extreme heat or cold). • Under variable noise levels. • …