About the role
trimming meats (beef flats, beef top round, etc.) in accordance with required specifications using manual or electric knives operating all equipment including tumblers, injectors, scales, machine lifts, and pallet jacks setting up and break down equipment mixing brines for products being injected maintaining clean equipment in area in accordance with Good Manufacturing Practices (GMPs) maintaining up-to-date necessary documentation (run sheets, sanitation reports, HACCP reports, etc.) to be in …