Catering Chef de Cuisine

As a Catering Chef de Cuisine with ARAMARK, you will lead culinary operations for high-volume catered events across diverse clients. You’ll design and execute creative, cost-effective menus, oversee food production, and ensure exceptional quality, presentation, and safety. You will manage and train kitchen staff, coordinate with catering and front-of-house teams, and maintain rigorous standards in sanitation, inventory, and cost control. At Aramark, you’ll work in a culture of teamwork, inclusi…