About the role
As Catering Services Director at ARAMARK, you will lead all aspects of on-site catering operations, ensuring exceptional food quality, presentation, and service for events of all sizes. You will oversee menu planning, costing, scheduling, and inventory while managing budgets and driving revenue and profitability. You’ll build strong client relationships, lead and develop a diverse team, and enforce strict safety, sanitation, and compliance standards. In this role, you’ll embody Aramark’s cultur…
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