About the role
As a Catering Specialist, you are the “owner” of all things catering within your restaurant. This includes coordinating successful order preparation, set up and delivery, recruiting, hiring, training and scheduling delivery drivers, partnering with your RM and RCSM to build catering sales from the restaurant level, and administrating all client contact. Your Role as a Catering Specialist Additionally, you should have: • Knowledge of catering menu and rewards • Passion for our food and offerings…