About the role
We are currently searching for a Cook to work in Dining. In this role, the Cook prepares quality food using quality ingredients for residents, guests and employees. This position reports directly to the Director of Dining Services and the Executive Chef. Schedule : Part-time 20-30 hours per week, Open availability Sunday-Saturday. Mid-shift: 10:00A.M.-7:00P.M. This position is responsible for: Setup work stations according to established guidelines Prepare all food items in accordance with stan…