Cook I Prep-Cook PART-TIME

Job Description Job Description Description: Job Objective/ Summary The responsibility of a Cook I is to prepare large quantities of food for the community while following safe and sanitary practices consistent with state, county and federal regulations. Essential Functions Able to accurately adjust and follow recipes with reliable continuity of execution. Must be able to modify recipes by both count and by ingredient as the main factor. Understand the basics of culinary techniques, i.e., slice…