About the role
Marriott is seeking a Cook II for Banquets to support high-volume culinary operations for events and meetings. In this role, you’ll prepare and cook banquet menu items to brand standards, ensuring quality, consistency, and timely service for large groups. Responsibilities include station setup, batch cooking, and strict adherence to food safety and sanitation. You’ll collaborate closely with banquet and culinary teams, accommodate special dietary needs, and help train junior staff. Marriott off…
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