About the role
Description Schedule/Hours: Regular Part Time at 25 hours/week; Monday-Tuesday 1:00 PM - 6:00 PM, Wednesday/Saturday/Sunday 9:00 AM - 2:00 PM ET This position is responsible for: Planning, preparing, cooking, and serving nutritional meals and snacks in accordance with established guidelines and schedules. Key Responsibilities: Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals. Cleans, cooks, and prepares a variety of foods and beverages u…