About the role
Job Description: Cook Position Summary: The Cook assists the Culinary Director in preparing food in accordance with the approved menu, current standards, guidelines, and regulations. Primary Responsibilities: 1. Report to work on time every day asscheduled and ready to carry out duties. 2. Must be able to react to changes in schedules in a productive manner. 3. Must be alert and able to identify a safety hazard, should one occur, in order to avoid it and to report it immediately to the appropri…