About the role
Healthcare Services Group is seeking a Dietary Manager to lead dining and nutrition services in a healthcare facility. In this on-site role, you will oversee menu planning, food preparation, and service for residents, ensuring meals meet physician-ordered diets, regulatory guidelines, and quality standards. You will supervise and schedule dietary staff, manage inventory and vendors, and maintain strict food safety and sanitation compliance. Working in a collaborative, patient-centered culture, …
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