About the role
Position Type: This is a hands on leadership position in a fast paced, high volume restaurant. This role combines working in the daily operation of the restaurant with leading and managing the goals of the business. This is a single restaurant operation, not a multi-unit opportunity. General Responsibilities Oversee the entire operation for front counter, dine in, drive thru, catering, curbside, and mobile orders. Set and achieve quarterly and annual business goals for hospitality, profit, and …