About the role
Job Description Job Description The Dishwasher plays a crucial role in maintaining the cleanliness and organization of a small kitchen team, typically consisting of 1-3 members. Reporting directly to the Head Chef and Restaurant Manager, this role ensures that all kitchenware and cooking areas are clean and ready for use, supporting the smooth operation of the restaurant. The position follows fixed shifts and does not require any travel. Responsibilities Wash and sanitize dishes, utensils, and …