About the role
We are pleased to announce a wonderful opportunity for an Executive Sous Chef. What will you be doing most days? Assist in planning and executing all functions of the Food & Beverage department Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations Ensure safety of team members and cleanliness of facility and equipment…