About the role
Restaurant General Manager — National BBQ Chain The General Manager leads all aspects of daily operations at a high-volume, full-service restaurant, delivering exceptional food, service, and hospitality while building a strong team and driving profitability. Essential Duties Deliver a consistently exceptional guest experience and address guest concerns with professionalism and urgency. Maintain brand standards for food quality, hospitality, cleanliness, safety, and restaurant appearance. Implem…
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