About the role
General Manager-Sunda Tampa The General Manager drives successful outcomes for a world class fine dining restaurant 100% execution of business strategy regarding policies, procedures, staff, purveyors, attaining budgeted goals, providing elevated entertainment experiences to guests, and building sales. Tasks, Duties, Responsibilities Supervise operations to achieve targeted goals for food and beverage costs. Support the Executive Chef with product managements including food handling practices, …
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