About the role
Job Description About the Role Leadership & Reporting Reports directly to the General Manager (GM). Oversees all Back-of-House (BOH) operations, supervising kitchen staff and ensuring accountability. Acts as the BOH lead during shifts, maintaining smooth kitchen execution and coordination with FOH leadership. Supports the GM in enforcing company policies, procedures, and culinary standards. Operational Responsibilities Ensures food preparation, portioning, and presentation meet company quality …