About the role
Job Description Job Description We are looking for a Kitchen Manager for cost efficiency. They will in charge of hiring and training BOH employee's, scheduling, and overseeing daily operations Ordering food designing recipes with cost breakdown. We are going to expand our Kitchen for more service opportunities. We are looking for a responsible person that is reliable and understand the brand. \nCompany Description Sip & Scoop is a vibrant cafe in Johns Pass that offers ice cream, coffee, sandwi…