Lead Line Cook-Bayshore

Job Description Job Description Description: The Lead Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution with ability to work all stations, including Expo. This is a great opportunity to develop into a Sous Chef. Responsibilities Ability to work all stations Ability to work Expo Trained to open and close the kitchen Set up and stock all food stations with necessary supplies Prep all needed food items for service Execute menu i…