About the role
Job Description: The Line Cook prepares and cooks menu items following company recipes and standards. Ensures quality, portion control, and cleanliness while maintaining a safe and efficient work environment. Responsibilities: Prepare menu items according to recipes and presentation standards. Maintain cleanliness and organization in assigned station. Ensure food is properly stored, labeled, and rotated. Assist in receiving and stocking supplies. Follow all food safety and sanitation procedures…