About the role
Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Education & Experience Previous supervisory responsibility preferred. At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field. Fo…