About the role
Job Description Job Description Summary : This position is considered an entry level position for fine dining restaurant and bar. Responsible for making sure the food is prepared to the exact specifications of the chef, establishment and the customer. They will follow all health and safety standards. Duties and Responsibilities include (but not limited to): Works in full coordination with the Executive and/or Head chef. Prepares food for service, chopping vegetables, butchering meat and/or prep…
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