About the role
Job Description Job Description Position Summary We are seeking meticulous Prep Cooks to build the culinary foundation for Nagi. You will prepare raw ingredients, sauces, stocks, and components essential to our izakaya menu and hot kitchen operations. Key Responsibilities Batch Preparation: Wash, peel, chop, slice, and portion vegetables, meats, and seafood according to standardized recipes. Sauce & Stock Production: Prepare dashi, tare, marinades, dressings, and specialty Japanese sauces under…
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