About the role
JOB SUMMARY Supports the food service team with basic food preparation and service tasks. Chops vegetables, assembles ingredients, and prepares basic dishes. Ensure cleanliness and sanitation of kitchen equipment and work areas, washes dishes, and disposes of kitchen waste properly. Responsible for operating cash registers accurately and efficiently. Adherence to food safety and sanitation guidelines. JOB FUNCTIONS • Assists in food preparation tasks such as chopping vegetables, assembling ingr…
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