About the role
POSITION PURPOSE: The Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. They prepare food in accordance with recipes set by the F&B Director, ensuring meal quality and guest satisfaction. Seasonal Time Frame - November 1st - December 31st ESSENTIAL DUTIES AND RESPONSIBILITIES: • Ensure the daily operation of the back of house adheres to operating procedure guidelines • Perform food preparation tasks for all fruits, vegetables, meats,…
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