About the role
POSITION PURPOSE: The Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. They prepare food in accordance with recipes set by the F&B Director, ensuring meal quality and guest satisfaction. Seasonal Time: October 01, 2026 - December 31, 2026 ESSENTIAL DUTIES AND RESPONSIBILITIES: • Ensure the daily operation of the back of house adheres to operating procedure guidelines • Perform food preparation tasks for all fruits, vegetables, meats…