About the role
Position Summary Must be able to work a flexible schedule. Shift starts early morning and continues until the work is done. Monday- Friday, Saturdays may be necessary The Smokehouse Kitchen worker is responsible for the safe, efficient, and precise operation of industrial smokehouses, cookers, and thermal processing equipment. This role ensures that meats (such as bacon, sausage, ham, and poultry) are cured, cooked, smoked, and chilled in exact compliance with company recipes, quality specs, an…