About the role
Full-time Description Four Points by Sheraton Tampa Airport Westshore, managed by StepStone Hospitality, is seeking an experienced, motivated, and hands-on Sous Chef to join our Food & Beverage leadership team. The Sous Chef will support the day-to-day culinary operations of the hotel, helping ensure consistent food quality, proper preparation, sanitation, cost control, and an exceptional guest experience. This position will work closely with the culinary and Food & Beverage leadership team whi…