About the role
Job Description Job Description Position Summary The Sous Chef supports the Chef in leading daily kitchen operations, supervising the culinary team, and ensuring consistent food quality, cleanliness, organization, and execution. This position helps manage prep, service, staffing, food safety, and kitchen standards while providing hands-on leadership during daily operations and special events. Key Responsibilities ● Assist the Chef with oversight of daily kitchen operations and culinary staff. ●…
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