About the role
We are looking for an experienced Sous Chef, with at least 5 years of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays. DUTIES & RESPONSIBILITIES : Consistency to maintain food presentation, food quality, food production, portion Control and food cost 'waste'. And food sanitation audit controls and practices Maintain a clean and safe work area at all time. To be proactive and take full responsibility …