About the role
We are looking for experienced Sous Chefs at least 5 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays.Must speak and read English clearly and communicate with others in a calm and professional manner. DUTIES & RESPONSIBILITIES : Consistency to maintain food presentation, food quality, food production, portion Control and food cost 'waste'. And food sanitation audit controls and practices Maint…