About the role
Job Description Job Description The Sous Chef serves as second in command in the kitchen. During the absence of the Executive Chef, the Sous Chef is responsible for all duties to ensure seamless execution of food. Responsible for food inventory management. KEY JOB FUNCTIONS: Supports all prep cook duties. Provide direction and support to culinary staff. Maintains kitchen equipment. Responsible for determining all food preparation amounts for all events. Manage food inventory and execute EOM phy…