About the role
Job Description Job Description OVERVIEW The Sous Chef is responsible for supporting the overall success of the food program and overseeing culinary functions. This includes assisting with planning, ordering, inventory, and food preparation, while adhering to Florida Avenue Brewing's culture, guidelines, Health Department regulations, and company standards for food quality, freshness, and presentation. The Sous Chef also motivates, trains, develops, and directs culinary associates to achieve op…
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