About the role
SUMMARY OF RESPONSIBILITIES To maintain the cleanliness of all kitchens and surrounding areas to provide clean and sanitary silver glass and china to all departments DUTIES & RESPONSIBILITIES : Adhere to schedules and departmental/hotel rules and procedures. Follows proper dress and sanitation codes departmental/hotel. Fully dressed uniforms code, shoes, nametags, hats, socks, and other examples or codes that may come. Report to Sous Chefs, Executive Sous, Executive Chef, and other Food & Bever…
This is the opening of the ad. Read the full description on Adzuna.