About the role
Responsibilities include: producing quality products in a strict food safe environment monitoring and adjusting process cook cycles to ensure “Top Quality” Publix Deli Meats practicing strict sanitation and GMP practices to ensure food safe products are being manufactured operating all equipment in department (thermal processing units, tumblers, electric jack, blast chiller and blast cells) transporting cooking racks (1300 lb.’s and up) and ham tubs (2000 lb.’s and up) maintaining documentation…