About the role
Under the general supervision of the Dietary Supervisor, Patient Services Manager or the Retail Manager, the Dietary Aide 2 displays and serves a variety of products in a high volume setting, or may act as an Aide in Patient Services. Responsible for setup, breakdown and sanitation of all Food Court and/or Patient Services serving areas while ensuring high quality food served at appropriate temperature. Rotation of all cold and hot food required during restocking, whether in the Food court, or …