About the role
Johns Hopkins All Children’s Hospital is a premiere clinical and academic health system, providing expert pediatric care for infants, children and teens with some of the most challenging medical problems.
Our patients come from all over the world — and so do our staff members. They come to be part of a professional and diverse health care team; to work beside the unequaled talent of Johns Hopkins physicians, nurses and providers; and to enjoy extensive benefits and opportunities for personal and professional growth. Make it Happen at Hopkins.
What awaits you:
- Fun enviroment with consistent team-building opportunities
- Room for continuous learning and growth
- Free parking
- Medical, Dental, and Vision Insurance
- Retirement Savings Plan w/employer contribution
- Generous Paid Time off & Paid holidays
- Employee and Dependent Tuition assistance benefits
- Health and wellness programs and MORE!
As the Manager for Nutrition Care, you will:
- Collaborate with department and organizational leadership to promote and ensure the safe and effective provision of infant and pediatric feedings
- Direct the supervision of operations of the Lab
- Develops, implements and evaluates technician training and competency
- Maintain appropriate/adequate staffing and monitors productivity
- Manage inventory and formulary within budget constraints
- Monitor adherence to policies and procedures for the department and ensures compliance with all regulatory agencies and state and local law
- Perform audits, maintains and evaluates department QAPI plan. Addresses quality assurance issues
- Serve as a subject matter expert for the electronic breast milk and formula management system
- Accomplish human resources management objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining employees
- Communicate job expectations; plan, monitor, appraise, and review job contributions
- Manage payroll records and costs
What you'll bring:
- Bachelor's Degree in nutrition, dietetics, or a related field
- 7+ years of related experience in a healthcare or nutrition services setting
- One year of relevant education may be substituted for one year of required work experience or one year of relevant professional-level work experience may be substituted for one year of required education
- Credential as a Registered Dietitian (RD) by the Commission on Dietetic Registration and licensed as a Dietitian-Nutritionist (LDN) per respective state’s licensing statutes and regulation
- Ability to navigate rapidly changing situations, from evolving patient needs to technological advancements, by remaining flexible, continuously learning, embracing new challenges, and quickly recovering from setbacks
- Excellent written and verbal communication skills with an emphasis on confidentiality, tact, and diplomacy
- ANHI Milk and Formula Technician Training Series upon hire
- Academy of Nutrition and Dietetics’ Human Milk and Formula Technician Training Certification upon hire
Salary Range: Minimum 30.64/hour - Maximum 49.02/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
The Hospital reserves the right to modify employee schedules as needed.
We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.