About the role
Lead restaurant shifts across front- and back-of-house operations, delegating tasks and supporting team members while ensuring excellent guest service, food quality, safety and cleanliness. Responsibilities include opening and closing, cash handling, inventory and prep management, training, and resolving guest or team concerns. Lead shifts and coordinate front- and back-of-house operations. Delegate and prioritize tasks to keep restaurant operations efficient. Engage with guests and resolve ser…
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