About the role
Lead restaurant shifts across front- and back-of-house operations, supporting team members and ensuring excellent guest service. Responsibilities include delegating tasks, opening and closing, maintaining food safety and quality, managing inventory and cash, and resolving guest and team concerns. Lead shift operations across front- and back-of-house activities and deliver a strong guest experience. Open and close the restaurant, secure the facility, delegate tasks, and supervise cash handling. …
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